The Marion Mead from Superstition Meadery is a full-bodied mead with 5% marionberry (blackberry), 5% raspberry, and 5% blueberry. It has a great tart, berry flavor, so I decided to combine it with whiskey to balance it out – which led me to a mead twist on a traditional Whiskey... Read More →

After countless bottles of mead, Chrissie Manion Zaerpoor, owner of Kookoolan world Meadery released the preeminent book on Mead Appreciation. Mead has come a long way from its reputation as a dusty medieval curiosity. It’s come out of the shadows into the hands of chefs, sommeliers, and craft beverage nerds... Read More →

Great seasonal sipper for around a bonfire with friends as the weather cools or sharing around a holiday table with family (Italian, or otherwise). This mead will quickly become a fall favorite.

Last time we talked about the importance of research and what I learned by talking to some people. In this post we’re going to talk about what I did with that Info.   Permutations Once you have the research it’s time to come up with ideas. It’s important to brainstorm... Read More →

As of August 2017 I became a proud graduate out of the Industrial design program at Wentworth Institute of Technology. What is that? Is that where you design huge machines for factories? Not really but you’re sorta close. The “industrial” part comes from the industrial revolution back when things started... Read More →

an Italian company called Beeing saw the traditional bee hive and thought it needed fixing, so they've introduced the B-box on indigogo as a 'The game-changer for backyard or balcony beekeeping.'

Hey Meadist readers! My name is Casey and it’s been about 2 years since I started drinking mead. …Wow, it feels really good to get that off of my chest. As a new contributer for The Meadist, I’ll be posting some articles over the next couple of weeks giving you... Read More →

Nectar Creek’s new facility in Philomath, OR is now open with 24 taps pouring Nectar Creek's session mead as well as 5,000 square foot production space.

The Rhapsody is a 6.5% abv blackberry draft mead from Meridian Hive Meadery out of Austin Texas.