The Bourbon Barrel Buckwheat from Green River Ambrosia is certainly not a casual drinking mead, but better for sipping after a hearty meal.
Learn how to submit your homemade mead into the Mazer Cup – the world’s largest mead competition.
A spicy, warming winter cocktail recipe using bourbon, Moonlight Meadery Apple Mead and Art in the Age Snap.
A Meadist review and rating of Kurts Apple pie, a cyser from Moonlight Meadery that brings sweet honey and apples together with vanilla and spices for a great dessert mead.
This is a great refreshing cocktail with a nice balance of botanicals, fruitiness and ginger kick. I can’t wait until I can sip one of these on my patio in the hot summer sun!
The Hopped Blueberry mead from Sap House Meadery comes in at 14.6% alcohol, but it is incredibly balanced and drinkable.