St. Ambrose is definitely headed in the right direction toward “changing the paradigm of mead” with their cherry and ginger draft style mead.
The Slice of Life from B Nektar is a gluten-free hard cider with ginger and lemon. And it has both of those ingredients in spades.
Learn about mead and mead making in this beginner course offered by the Honey and Pollination Center at the Robert Mondavi Institute for Wine and Food Science, UC Davis.
The Bourbon Barrel Cyzer is Green River’s standard cyzer aged in Jack Daniels Barrels. It won gold in the Cyser category at the Mazer Cup mead competition.
I picked up a bottle of Bunratty Mead when traveling in Ireland with my family. Though my experience in Ireland was amazing, the mead didn’t really follow suit.
Sap House Meadery makes some outstanding mead and have established a great business with a solid mission. Now they need your help to keep the mead flowing.