Here’s a question that I get asked a lot. “What should I use when bottling my mead, a cork or a crown cap?” These days you can find mead with all types of closures. The question of what to use isn’t one with a simple answer. So when deciding on what is right for your mead, here are a few things to consider.

Yeast is one of the three primary ingredients for mead, the other two being water and honey. Here is a list of tried-and-true dry yeast strains with which many a great mead has been developed.