I was asked to be a guest on the MeadMakr Podcast to talk about my blog and ideas around branding and design and how it pertains to mead

Learn about mead and mead making in this beginner course offered by the Honey and Pollination Center at the Robert Mondavi Institute for Wine and Food Science, UC Davis.

Sap House Meadery makes some outstanding mead and have established a great business with a solid mission. Now they need your help to keep the mead flowing.

The worlds largest mead competition, The Mazer Cup takes place in march. It brings together both commercial and home-brewed mead to be evaluated by a panel of judges.

The Celebrated Story of Honey Wine by The Honey Wine Company with founder Ayele Solomon at the helm, won the 2015 Gourmand International World Cookbook Award for the “Best Drinks History” category.

Learn how to submit your homemade mead into the Mazer Cup – the world’s largest mead competition.

Interview Questions with Nicole Wolfgang who cofounded Artesano Meadery with her husband Mark Simakaski. Hopefully you can find some inspiration for your future mead endeavors.

The meadist yearly roundup of the best 5 meads reviewed this past year. Many more to come in 2015!

Mark and Nicole Simakaski, founders of Artesano Meadery make some great mead and Ice-cream – well worth the trip to Groton Vermont.

Many believe that mead has close ties to the post-marriage celebration and is the reason we have the term “Honeymoon” to this day.