The Hopped Blueberry mead from Sap House Meadery comes in at 14.6% alcohol, but it is incredibly balanced and drinkable.

While the hop plant has been widely revered by beer drinkers, it is only lately making its way into mead making. Here are four hoppy meads sure to convert those hop-lovin’ beer drinkers to the sweeter side of craft brews.

This is an IPA style mead recipe for all you hop-heads out there. Dare I call this mead an IPM? It incorporates light honey and lots of hops!