The Art of Mead and Food Pairing: A Mead Appreciation Book From Chrissie Manion Zaerpoor
After countless bottles of mead, Chrissie Manion Zaerpoor, owner of Kookoolan world Meadery released the preeminent book on Mead Appreciation. Mead has come a long way from its reputation as a dusty medieval curiosity. It’s come out of the shadows into the hands of chefs, sommeliers, and craft beverage nerds… Read More →
