Very nice, spiced mead from Maine Mead Works – perfect to warm you up on a cold winter night.
Refreshing, but a little medicinal, the Iced Tea Mead from Maine Mead Works is unique brew perfect for the summer months.
This recipe is a lobor of love. With the harvesting, and flower prep, it’s one of the most time-consuming meads I’ve ever made. But it’s definitely worth it!
A unique mead recipe that uses a Turkish tea (cay) with a robust earthy flavor that creates a beautiful mahogany colored metheglin with a distinct flavor.
This is an IPA style mead recipe for all you hop-heads out there. Dare I call this mead an IPM? It incorporates light honey and lots of hops!
Though it has a higher ABV than most meads and wines, the alcohol blends like a natural ingredient giving this mead perfect balance with acidity and sweetness. A rich, creamy texture and a finish of cream soda make this mead extremely enjoyable.
This mead recipe combines the traditional South African Rooibos tea with the South Asian spicing techniques to create a delightful sweet mead.