This recipe is a lobor of love. With the harvesting, and flower prep, it’s one of the most time-consuming meads I’ve ever made. But it’s definitely worth it!
A unique mead recipe that uses a Turkish tea (cay) with a robust earthy flavor that creates a beautiful mahogany colored metheglin with a distinct flavor.
Though it has a higher ABV than most meads and wines, the alcohol blends like a natural ingredient giving this mead perfect balance with acidity and sweetness. A rich, creamy texture and a finish of cream soda make this mead extremely enjoyable.